Gut Friend Sauerkraut | Naturally Fermented Cabbage

Our naturally fermented cabbage sauerkraut, made in small batches with fresh cabbage, salt and caraway seeds using a carefully developed fermentation process.

Taste Profile:
🥬 Crisp · 🍋 Tangy · 🌿 Mildly Spiced · ✨ Naturally Fermented

Why you'll love it:

• Naturally fermented

• Made in small batches

• Fresh, crunchy cabbage

• Simple ingredients

• No preservatives

• No artificial colour

• Easy to add to everyday meals

How to use it:

With Rice
Add a spoonful to steamed rice, fried rice or curd rice.

With Roti & Paratha
Serve as a tangy side with roti, paratha or your favourite Indian meal.

With Eggs
Pair with scrambled eggs, omelettes or boiled eggs.

With Sandwiches & Toast
Add sauerkraut to sandwiches, burgers, wraps or avocado toast for a fresh, tangy bite.

With Noodles
Mix into noodles, ramen or stir-fries for an instant flavour boost.

With Salads & Bowls
Top grain bowls, salads or roasted vegetables with a spoonful of sauerkraut.

Straight from the Jar
For those who love that crisp, tangy fermented bite — just open, scoop and enjoy.