Gut Friend at MSME Sangamam Connect 2026: Bringing Fermented Foods to Hosur

Gut Friend is excited to announce our participation in MSME Sangamam Connect 2026, a B2B exhibition and buyer–seller meet taking place on 18 & 19 September 2026 at Hotel Hills, Hosur, Tamil Nadu.

We’re looking forward to meeting entrepreneurs, businesses, buyers, distributors and industry professionals and introducing them to our growing range of fermented foods and everyday wellness products.

Find Gut Friend at Stall E34

If you’re attending the event, come say hello at Stall E34.

We’ll be showcasing our range of products including:

• Napa Cabbage Kimchi

• Sauerkraut

• Barley Tea

• Golden Milk

At Gut Friend, our focus is simple: making naturally fermented and wholesome foods a more accessible part of everyday eating.

From traditional fermentation to convenient modern formats, we’re building products that bring together good food, fermentation and everyday gut-friendly choices.

Why MSME Sangamam Connect Matters

MSME Sangamam Connect 2026 is designed as a platform for businesses to connect, collaborate and grow, bringing together MSMEs, buyers, industry leaders, government organizations and institutional stakeholders. The official event information describes it as a B2B exhibition and buyer–seller meet focused on creating business and procurement opportunities.

The event is expected to bring together 5,500+ trade visitors, 50+ buyers and 200+ B2B meetings, creating opportunities for businesses to build new relationships and explore partnerships.

For Gut Friend, this makes the event an exciting opportunity to introduce fermented food products to a wider business audience and explore potential distribution, retail, food-service and business collaborations.

From Fermentation to Everyday Wellness

Fermented foods have been part of food cultures around the world for generations. At Gut Friend, we’re working to bring that tradition into modern everyday lifestyles.

Our product range is built around a simple philosophy:

Real Food. Real Fermentation. A Happier You.

Whether it’s adding kimchi to a meal, enjoying naturally fermented sauerkraut, starting the day with barley tea, or winding down with a warm golden milk drink, we believe better food choices can become simple everyday habits.

Let’s Connect at Hosur

Whether you're a retailer, distributor, food business, hospitality professional, entrepreneur or simply interested in better food, we’d love to meet you.

Come visit us at:

Gut Friend – Stall E34
📅 18 & 19 September 2026
📍 Hotel Hills, Hosur, Tamil Nadu
⏰ 10:00 AM – 6:00 PM

Let’s talk about fermented foods, new business opportunities, collaborations and how we can make better food a bigger part of everyday life.

See you at Stall E34!

Gut Friend
Fermented Foods for a Happier Gut

Visit https://www.instagram.com/gutfriend_/